PLANTS AND MACHINESOgni fase del processo,
Ogni fase del processo,
perfettamente connessa.
Individual solutions or complete lines for processing fruit, vegetables and preserved foods with continuity, hygiene and efficiency.
01
RECEPTION
Product intake and handling
Hoppers, tanks, conveyors, elevators and feeding systems for controlled product reception and distribution.
- Wet or dry reception
- Accumulation and dosing
- Conveying and lifting
02
WASHING
Effective, gentle cleaning
Systems designed around the product, contamination level, water consumption and recirculation requirements.
- Immersion or spray washing
- Foreign-material separation
- Water management and filtration
03
PROCESSING
Preparation and processing
Machines for the intermediate operations required to obtain a uniform product ready for the next stages.
- Sorting and grading
- Cutting, peeling and preparation
- Thermal treatments and processing
04
PRODUCTION
Continuous, controlled processing
Automatic and semi-automatic lines developed to ensure repeatability, traceability and ease of operation.
- Automation and supervision
- Parameter control
- Integration with existing plants
05
PACKAGING
From filling to end-of-line
Systems for handling containers and products through filling, closing, inspection and final packaging.
- Container conveying
- Filling and closing
- Handling and end-of-line
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